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Evidence Guide: AMPA2044 - Trim neck

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2044 - Trim neck

What evidence can you provide to prove your understanding of each of the following citeria?

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Trim neck

1.1 Trim neck in accordance with workplace requirements

1.2 Trim neck in accordance with workplace health and safety requirements

1.3 Identify and report types of contamination where appropriate

1.4 Trim neck to remove blood clots, stains and areas of contamination from the carcase

1.5 Trim neck effectively with minimal meat removed from the neck

1.6 Trim neck to meet customer specifications

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Trim neck

1.1 Trim neck in accordance with workplace requirements

1.2 Trim neck in accordance with workplace health and safety requirements

1.3 Identify and report types of contamination where appropriate

1.4 Trim neck to remove blood clots, stains and areas of contamination from the carcase

1.5 Trim neck effectively with minimal meat removed from the neck

1.6 Trim neck to meet customer specifications

The candidate must trim contamination from the neck of a carcase.

The candidate must:

demonstrate safe and hygienic neck trimming

trim neck to workplace requirements

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

types of contamination to be trimmed

workplace health and safety, hygiene and sanitation, and customer specifications related to trimming neck

potential sources of contamination of product and how it is avoided

relevant regulatory requirements

Range Statement